Business Partner Post-Event Recap Business Partner Company and Person(s):Survey Completed By*OVERALL EVENT EXPERIENCEOn a scale of 0-10 (0 is worst, 10 is best), how would you rate the OVERALL EVENT? Consider your experience from the time you decided to attend, through the pre-event process, and from arrival on-site through meetings, meals, accommodations, and departure.Why did you give this rating?What did you find most valuable?What did you find the least valuable?Do you have any suggestions for improvement? This can include communication, meals, transportation, networking, or other areas.RATE THE FOLLOWING COMPONENTS:On a scale of 0-10, how would you rate the PRE-EVENT PROCESS, from creating your profile, scheduling matching and preparing you for the onsite experience:Why did you give this rating?What was the most valuable part of the pre-event process?What was the least valuable part of the pre-event process?Do you have any suggestions for improvement?GROWER BUSINESS PROFILESOn a scale of 0-10, how would you rate the GROWER BUSINESS PROFILES:Why did you give this rating?What was the most valuable part of the profile?What was the least valuable part of the profile?Do you have any suggestions for improvements? Consider formatting, depth of information provided, the time to read the documents, and anything else you want to share.PRIVATE ONSITE MEETINGSOn a scale of 0-10, how would you rate the PRIVATE ONSITE MEETINGS:Did you find the 2-week pre-event communication time helpful in preparing for your on-site meetings?Do you have suggestions for improving the private meeting component of the event?YES / NO QUESTIONSThe grower operations in attendance met my needs and expectations: Yes No Why or why not?I found value in both fruit and vegetable operations participating in the event. Yes No Why or why not?ATTENDEE RECOMMENDATIONSAre there growing operations or people you would like to see participating? This can include specific operations/people, operation types such as crop specific, geographic location, size of operations, etc.Name/Individual contact information (if available):Are there business partners you believe would be a good fit for CONNECT 2026, or categories we are missing in the solutions provided?Name/Individual contact information (if available):ON A SCALE OF 1-10, RATE THE FOLLOWING BASED ON THE ROI YOU EXPECTED:New connections with growers I wanted to meet:Strengthening of existing grower relationships:Networking opportunities designed to build relationships and benefit the industry:Networking and relationship building with innovative business partners:What other events do you personally attend during this timeframe?If not in the above listed timeframe, what time of year works best for you to attend the event?LAST QUESTIONSWould you participate in a future CONNECT?Would you like to be contacted for our GreenhouseCONNECT event, featuring produce grown under glass?Would you be willing to be a contact and provide a reference for future business partners and/or grower attendees considering participating in CONNECT?Would you be interested in coming in a day earlier or stay a day later to participate in an event excursion or opportunities. (Golf, tours, recreation, industry education)?How likely are you to bring a non-business guest (family and/or friends) with you?Please select the primary and secondary category you wish to be in when you book participation at CONNECT. Crop Nutrition / Soil Health Crop Protection Crop Management (Frost Protection, Pollination, Fruit Thinners) Structures and Coverings Environmental Controls Lighting Greenhouse Equipment and Supplies Irrigation / Water Management Equipment & Automation Postharvest & Packing (Inputs, Cold Storage, Sorters, Packing materials) Financial Solutions & Consulting Marketing Internet Services & IT Labor Smart Growing Solutions (Analysis, sensing, yield mapping, weather monitoring) Farm Management (AI software, inventory management, traceability, food safety programs, equipment tracking) Conservation / Energy Anything else you would like to share? Δ
